Vacancies in Sheffield

  1. Ref 2756 Teaching Assistant

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    If you are looking to build a career within a specialist setting, then this is the perfect opportunity to launch your career. Seven Hills Specialist School have some new and exciting opportunities and are currently seeking enthusiastic apprentices.

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  1. Apprentice Teaching Assistant

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    Sheffield City Council are seeking a significant number of apprentice teaching assistants across the city to start in September 2017. We are seeking interested candidates to help us begin a wider recruitment exercise for these roles. As an apprentice Teaching Assistant in a school. You will support teachers and students in the classroom in lessons and become an integral part of the school support workforce.

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  1. Apprentice Administrator

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  1. Maintenance Operations

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  1. Apprentice Payroll/Business Administrator

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    NA

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  1. Apprentice Accountant Ref: 1923

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  1. Business Administration Apprentice Ref : 2744

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  1. Business Administration Apprentice

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  1. Apprentice Warehouse Operative Ref: 2580

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  1. Apprentice Chef

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    Prepare, cook and present food quickly and to company specification efficiently to ensure a smooth running of the kitchen. Keep kitchen clean, tidy and hygienic at all times. Work safely around kitchen equipment. Keep up to date with new products, menus and promotions. Be involved and contribute at all team meetings. Carry out instructions as given by management.

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  1. Apprentice Chef

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    Prepare, cook and present food quickly and to company specification efficiently to ensure a smooth running of the kitchen. Keep kitchen clean, tidy and hygienic at all times. Work safely around kitchen equipment. Keep up to date with new products, menus and promotions. Be involved and contribute at all team meetings. Carry out instructions as given by management.

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  1. Apprentice Professional Cookery

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    Duties and responsibilities:Join an exciting organisation BrewKitchen as an apprentice Chef at their quintessential English country inn, The Cricket Inn, Totley. Become part of an innovative, energetic and inspiring team and develop as a professional chef under the tuition of experienced staff. Key aspects of this role involve being part of the team and working towards the aims of the business, ensuring all food items are prepared on time and meet quality and quantity standards, preparation and cooking of all types of food, checking all deliveries for correct quantities and quality, working on food standards and consistency of products, helping and supervising the cleaning of all areas of the kitchen and storage areas, maintaining hygiene standards. Full training will be given under instruction.

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