Vacancies in Sheffield

  1. Apprentice ICT Support ref : 2743

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  1. Apprentice ICT Support ref : 2743

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  1. Business Administration Apprentice Ref : 2744

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  1. Business Administration Apprentice Ref: 2745

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  1. Business Administration Apprentice Ref: 2746

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  1. Business Administration Ref: 2747

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  1. Apprentice Administration Apprentice Ref: 2749

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  1. Business Administration Apprentice Ref: 2742

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  1. Business Apprenticeship ref:2741

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  1. Apprentice Chef Ref 2740

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  1. Business Administration Apprentice

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  1. Business Administration Apprentice

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  1. Apprentice Warehouse Operative Ref: 2580

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  1. Apprentice Chocolatier

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    Person with an interest in becoming a Chocolatier with a well-established hand-made chocolate manufacturer moving to Sheffield. Working in a friendly atmosphere where everyone gets on together and the owner is as much a part of the team as the rest of the employees. Someone who wants a career rather than just a job. Involved in all aspects of the making of handmade chocolates from start to finish including packing. This is a unique opportunity for someone with a flair about them and would like the opportunity to progress in an industry that offers unlimited potential along with travel.

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  1. Administrative Apprentice

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    Person with an interest in becoming a Business Administrator with a well-established hand-made chocolate manufacturer moving to Sheffield. Working in a friendly atmosphere where everyone gets on together and the owner is as much a part of the team as the rest of the employees. Someone who wants a career rather than just a job. Involved in all general administrative duties including photocopying, filing and data input. Reception duties: meeting and greeting, answering telephones etc

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  1. Apprentice Professional Cookery

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    Duties and responsibilities: Join an exciting organisation Brew Kitchen as an apprentice Chef at their quintessential English country inn, The Cricket Inn, Totley. Become part of an innovative, energetic and inspiring team and develop as a professional chef under the tuition of experienced staff. Key aspects of this role involve being part of the team and working towards the aims of the business, ensuring all food items are prepared on time and meet quality and quantity standards, preparation and cooking of all types of food, checking all deliveries for correct quantities and quality, working on food standards and consistency of products, helping and supervising the cleaning of all areas of the kitchen and storage areas, maintaining hygiene standards. Full training will be given under instruction.

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  1. Apprentice Chef

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    Prepare, cook and present food quickly and to company specification efficiently to ensure a smooth running of the kitchen. Keep kitchen clean, tidy and hygienic at all times. Work safely around kitchen equipment. Keep up to date with new products, menus and promotions. Be involved and contribute at all team meetings. Carry out instructions as given by management.

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  1. Apprentice Chef

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    Prepare, cook and present food quickly and to company specification efficiently to ensure a smooth running of the kitchen. Keep kitchen clean, tidy and hygienic at all times. Work safely around kitchen equipment. Keep up to date with new products, menus and promotions. Be involved and contribute at all team meetings. Carry out instructions as given by management.

    Full apprenticeship description

  1. Apprentice Professional Cookery

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    Duties and responsibilities:Join an exciting organisation BrewKitchen as an apprentice Chef at their quintessential English country inn, The Cricket Inn, Totley. Become part of an innovative, energetic and inspiring team and develop as a professional chef under the tuition of experienced staff. Key aspects of this role involve being part of the team and working towards the aims of the business, ensuring all food items are prepared on time and meet quality and quantity standards, preparation and cooking of all types of food, checking all deliveries for correct quantities and quality, working on food standards and consistency of products, helping and supervising the cleaning of all areas of the kitchen and storage areas, maintaining hygiene standards. Full training will be given under instruction.

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  1. Apprentice Chef

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    Duties and responsibilities:To assist the Head Chef, Sous Chef and Kitchen Porter with all aspects of running a small but busy kitchen including food preparation and thorough cleaning with a strong emphasis on strict observance of correct food safety procedures. No experience required as on the job training will be provided however a passion for cooking, preferably Italian/Mediterranean cuisine, is essential as is the willingness to learn and ability to take and effectively follow instructions. The ability to work calmly and quickly under pressure is also essential in this role. Own transport is ideal, particularly for evening shifts.

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  1. Apprentice Manufacturer Ref: 2715

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  1. Apprentice Commercial Assistant Ref: 2703

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  1. Apprentice Estimating Assistant Ref: 2702

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  1. Apprentice Maintenance Operator

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  1. Advanced Apprentice Nursery Nurse Ref:2726

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  1. Apprentice Admin Assistant (2694)

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  1. Apprentice Post Office Counter Assistant (2681)

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  1. Retail Apprentice (2571)

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    Duties and responsibilities: Customer service, meeting and greeting clients, stock control and record keeping, cash handling, customer advice, measuring required material etc., visual merchandising.

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